How It Works – Start Your Franchisee in 5 Easy Steps
From Order to Sip – A Seamless 5-Step Journey
preparation and hygiene.
Why Choose Cup Time?
At Cup Time, we’re not just brewing beverages — we’re brewing business success. Here's why
entrepreneurs and local partners across Tamil Nadu trust us:
Authentic Taste, Rooted in Tradition
Our beverages are made using time-honored recipes from Madurai — no chemicals, no preservatives, only natural goodness.
High Demand, Everyday Needs
Offices, hospitals, schools, and retail shops need consistent refreshments — you meet that demand with every cup served.
Low Investment, High Potential
With a compact kitchen setup and our full support, you can start small and grow fast.
Royalty Charges
A royalty fee is applicable, calculated as a percentage of your earnings.
Full Training & Support
From recipe preparation to delivery management, we guide you every step of the way.
Our Journey, One Cup at a Time
From the heart of Madurai to your business doorstep — here's how our passion for traditional beverages became a brewing movement.
2018 – The First Spark
The idea was born in the heritage-rich streets of Madurai — a city known for its taste, culture, and warmth. We envisioned bringing authentic local beverages like Karungali Coffee, Panangkinjau Paal, and Sukku Kaapi back into everyday life.
2019 – Groundwork & Recipe Trials
Collaborated with local traditional recipe makers, documenting authentic preparation methods that preserved authentic taste without compromising hygiene and consistency.
2020 – Officially Brewed: Cup Time Launched
We launched Cup Time with one goal: serve businesses fresh, hot, preservative-free beverages in a sustainable and scalable way — prepared with love, not machines.
2021 – First B2B Deliveries
Offices, hospitals, and educational institutions started ordering and sipping our products — quickly making Cup Time a part of their morning refreshments.
2022 – Franchisee Model Introduced
Our Franchisee (Franchisee Cup Time-Operated) model helped local entrepreneurs to start their own Cup Time kitchen, with products overseen by us, but prepared by them.
2023 – Franchisee Model Introduced
Our Franchisee (Franchisee Cup Time-Operated) model helped local entrepreneurs to start their own Cup Time kitchen, with products overseen by us, but prepared by them.
2024 – Franchisee Model Introduced
Our Franchisee (Franchisee Cup Time-Operated) model helped local entrepreneurs to start their own Cup Time kitchen, with products overseen by us, but prepared by them.
2025 – Franchisee Model Introduced
Our Franchisee (Franchisee Cup Time-Operated) model helped local entrepreneurs to start their own Cup Time kitchen, with products overseen by us, but prepared by them.
What You Need to Get Started
Join Cup Time’s growing franchisee network with our flexible, profitable franchisee model.
Space Required: 100–200 sq ft
Passion for customer service
Prime or semi-prime location
Commitment to hygiene and brand standards